Togiak Herring Oshizushi from Schooner Exact for NW Herring Week!

SchoonerExact2016_1
Togiak Herring Oshizushi from Schooner Exact for NW Herring Week!

For Northwest Herring Week, Schooner Exact Brewing Company in SoDo presents: Togiak Herring Oshizushi, lightly cured with salt, pickled with rice vinegar then torched, served atop sushi rice and shaved, marinated kelp, topped with grated ginger, scallion and ponzu sauce.

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