If you have a restaurant or grocery, and you are interested in participating in a future Alaska Herring Week, please visit our “Contact” page and let us know! Be sure to select “Restaurant/Grocery Inquiry” from the message type menu, and we will add you to our list to receive participation information for future years.

Roasted Herring-Pimenton, Green Shallots, Chickpeas, Butter Lettuce from Stoneburner for NW Herring Week 2016! Photo copyright 2016 by Zachary D. Lyons.
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