Togiak Herring Oshizushi from Schooner Exact for NW Herring Week!

SchoonerExact2016_1
Togiak Herring Oshizushi from Schooner Exact for NW Herring Week!

For Northwest Herring Week, Schooner Exact Brewing Company in SoDo presents: Togiak Herring Oshizushi, lightly cured with salt, pickled with rice vinegar then torched, served atop sushi rice and shaved, marinated kelp, topped with grated ginger, scallion and ponzu sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s