Stone Grilled Alaska Herring with Miso Glaze from Issian Japanese Stone Grill (RECIPE)

Stone Grilled Alaska Herring with Miso Glaze from Issian Japanese Stone Grill for Alaska Herring Week 2017!

Introducing Stone Grilled Alaska Herring with Miso Glaze from Issian Japanese Stone Grill in Wallingford, for Alaska Herring Week 2017! N 45th Street in Wallingford has become the defacto New Japantown of Seattle, dwarfing the historic Japantown in the International District by sheer numbers and diversity of Japanese restaurants. Issian is one of two classic, lively Japanese izakaya bars on N 45th Street participating in Alaska Herring Week 2017.

Wanna make this at home? You can purchase the same Alaska Herring fillets being used by Seattle’s top chefs for Alaska Herring Week from Central Coop on Capitol Hill, Freshy’s Seafood Market on Mercer Island, Old Ballard Liquor Co. in Ballard, and Wild Salmon Seafood Market at Fisherman’s Terminal! Once you’ve done that, here’s the recipe:

Stone Grilled Alaska Herring with Miso Glaze 

4 Fillets of Alaska Herring

Pickle herring fillets with below mixture for 1 hour

  • 1/2 tbsp sugar
  • 1 tbsp mirin
  • 1/2 cup rice vinegar
  • 2 sprigs dill
  • 2 strips of dried kelp
  • 1/4 lime

Remove and rinse with cold water

Baste and grill with sweet miso sauce 

Sweet Miso:

Boil below on midium heat to burn alcohol stirring constantly to prevent sugar sticking to bottom

  • 6 white miso
  • 3 sake
  • 3 mirin
  • 2 sugar

(the number is volume ratio. Make large batch and keep refrigerated for later use)

Plate with greens and cherry tomatoes

Honey balsamic drizzle 

boil on high heat until desired sweetness and thickness

  • 2 balsamic vinegar
  • 1 honey

(the number is volume ratio. Make large batch and keep refrigerated for later use)

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Issian Japanese Stone Grill Presents: Stone Grilled Alaska Herring with Miso Glaze

Stone Grilled Alaska Herring with Miso Glaze from Issian Japanese Stone Grill for Alaska Herring Week 2017! Photo courtesy Issian Japanese Stone Grill.

Meet: Stone Grilled Alaska Herring with Miso Glaze from Issian Japanese Stone Grill in Wallingford for Alaska Herring Week 2017! And the hits just keep on coming!

Two More Additions Bring 2017 Participant Count To 52!

Salt and vinegar cured herring, sea bean relish, seaweed gremolata from Joule for NW Herring Week 2016!

Just four more weeks to go until the start of Alaska Herring Week 2017 on Monday, June 19th! We recently added to more great Seattle restaurants to our lineup: Issian Japanese Stone Grill in Wallingford, and Lionhead on Capitol Hill! That brings our participant count up to 52, and counting!