Two More Additions Bring 2017 Participant Count To 52!

Salt and vinegar cured herring, sea bean relish, seaweed gremolata from Joule for NW Herring Week 2016!

Just four more weeks to go until the start of Alaska Herring Week 2017 on Monday, June 19th! We recently added to more great Seattle restaurants to our lineup: Issian Japanese Stone Grill in Wallingford, and Lionhead on Capitol Hill! That brings our participant count up to 52, and counting!

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