Hot Smoked Alaskan Herring with olive oil roasted potatoes, Spanish chorizo, pickled goat horn chilies & espelette, from Orfeo for Northwest Herring Week!
From Orfeo for NW Herring Week: Hot Smoked Alaskan Herring with olive oil roasted potatoes, Spanish chorizo, pickled goat horn chilies & espelette
Alaska Herring Week 