Recipe: Etta’s Fried Herring with Cherry-Frisee salad and Mint-Dill cream for NW Herring Week!

EttasFriedHerring_2
Etta’s Fried Herring with Cherry-Frisee salad and Mint-Dill cream for Northwest Herring Week!

Etta’s Fried Herring with Cherry-Frisee salad and Mint-Dill cream for Northwest Herring Week!

Recipe:

Brine fish in the following for 2 hours

  •    1c champagne vin
  •    2c h20
  •    1/2c sugar
  •    1/2c salt
  •    1 whole lemon cut into rings

Mint and Dill Cream:

  •    1c sour cream
  •    1c mayo
  •    5T mint finely chopped
  •    5T dill finely chopped
  •    2T parsley finely chopped
  •    Salt and lemon juice to taste

Dredge for fish:

  • Equal parts AP flour and cornstarch

Cherry and Frisee salad garnish:

Toss ingredients together with a simple vinaigrette of lemon juice, olive oil and a pinch of salt.

  •    Baby frisee
  •    Sliced Rainier cherry
  •    Red currants
  •    Pickled mustard seed
  •    Pickled Ramps
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