A herring cocktail, you say? Why, yes! It is!
Meet Sill & Dill, a herring and dill martini from the Swedish Club for Alaska Herring Week 2017! They are serving it in their bar on Wednesday, June 21st during their Fried Herring Dinner, and on Friday, June 23rd during their Midsommar Smörgåsbord, but if you want to try it, you had better make reservations in advance, as tickets will sell out!
Wanna make this at home? You’ll find the booze and pickled herring at Old Ballard Liquor Co. Here’s the recipe:
Sill & Dill
A Herring & Dill Martini
by Maureen Mullen, Bartender, Swedish Club
- 3/4 oz Old Ballard Dill Midsommar Aquavit
- 2 1/2 oz Old Ballard Well Vodka
- pickled herring
- 1 lemon
- dill fronds
Combine and ice spirits, stir and pour into coupe. Garnish with pickled herring, a lemon twist and a dill frond.