Meet Pickle-Fried Herring with wild ramp parfait, lovage pesto, cucumbers, radishes and peas from Art Of The Table for Alaska Herring Week 2017! Art Of The Table is always seasonal, always local, always artistic, and most importantly, always delicious. And their new location at 38th & Stone Way is spectacular!
Herring is good for more than one week each year. And to that end, even though Northwest Herring Week is behind us, one can still get plenty of herringliciousness around Seattle! Like this beautiful and unique plate from the aptly-named Art of the Table in Wallingford! To find herring near you, look for restaurants and grocers with an asterisk in front of their name on our Participating Grocers & Restaurants page!
Tempura fried herring, smoked herring parfait, wakame salad, grilled green onion, shiso oil, dashi gel from Art of the Table for Northwest Herring Week!