Featured Dishes, Participating RestaurantsSmoked Herring Pate With Ballymole Bread From The Walrus & The Carpenter Smoked Herring Pate with Ballymole Bread from The Walrus & The Carpenter for Alaska Herring Week 2017! Photo by Zachary D. Lyons. Introducing Smoked Herring Pate with Ballymole Bread from The Walrus & The Carpenter for Alaska Herring Week 2017! AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related Published by Zachary D. Lyons View all posts by Zachary D. Lyons