Featured Dishes, Participating RestaurantsSmoked Herring Pate With Ballymole Bread From The Walrus & The Carpenter Smoked Herring Pate with Ballymole Bread from The Walrus & The Carpenter for Alaska Herring Week 2017! Photo by Zachary D. Lyons. Introducing Smoked Herring Pate with Ballymole Bread from The Walrus & The Carpenter for Alaska Herring Week 2017! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Zachary D. Lyons View all posts by Zachary D. Lyons