
Not satisfied with two fantastic dishes for Alaska Herring Week 2017 — Herring Fritters and a Herring Po’Boy — FareStart added a third at the last minute: Herring Unagi, “Onigiri” Grilled Rice Ball, Kumquat, Jalapeño and Daikon Sprout. We tried it. And… BAM! Get thee to FareStart for lunch tomorrow!