Fried Herring Fillets topped with bread and butter pickles and dill, served with horseradish cream and a salad of salted cabbage, fresh grated beets, currants and date vinegar from The Whale Wins on lower Stone Way in Wallingford, for Alaska Herring Week 2017! We did some more advance “Quality Control” on your behalf, you know, because not eating the dish after photographing it would just be wasteful. This is a wonderfully well-balanced and delicious plate of herring!
Alaska Herring Week starts Monday, June 19th! Eat more herring!
