Featured Dishes, Participating Restaurants

From The Herbfarm: Alaska Herring Smoked Over Hazelnut Shells

Herring smoked over hazelnut shells, turnips and rhubarb from the garden, and a vinaigrette loaded with shiso, lovage and flowering coriander from The Herbfarm for Alaska Herring Week 2017! Photo courtesy The Herbfarm.

From Woodinville’s James Beard Award-winning restaurant, The Herbfarm, we have Herring Smoked Over Hazelnut Shells, with turnips and rhubarb from the garden, and a vinaigrette loaded with shiso, lovage and flowering coriander, for Alaska Herring Week 2017!

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Published by Zachary D. Lyons

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