Featured Dishes, Participating Restaurants

Introducing: Herring en Escabeche, Fried Potatoes & Pimenton Aioli from Bar Melusine

Herring en escabeche, fried potatoes, pimenton aioli from Bar Melusine for Alaska Herring Week 2017! Photo courtesy Bar Melusine.

We are excited to try this Herring en Escabeche with fried potatoes and pimenton aioli from Bar Melusine for Alaska Herring Week 2017! And we have a big crush on their white dishes with the blue trim, too! (Stay tuned for the recipe!)

Published by Zachary D. Lyons

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