
We are excited to try this Herring en Escabeche with fried potatoes and pimenton aioli from Bar Melusine for Alaska Herring Week 2017! And we have a big crush on their white dishes with the blue trim, too! (Stay tuned for the recipe!)
We are excited to try this Herring en Escabeche with fried potatoes and pimenton aioli from Bar Melusine for Alaska Herring Week 2017! And we have a big crush on their white dishes with the blue trim, too! (Stay tuned for the recipe!)