We are excited to try this Herring en Escabeche with fried potatoes and pimenton aioli from Bar Melusine for Alaska Herring Week 2017! And we have a big crush on their white dishes with the blue trim, too! (Stay tuned for the recipe!)
Introducing: Herring en Escabeche, Fried Potatoes & Pimenton Aioli from Bar Melusine
Alaska Herring Week 