Meet Arenque, featuring olive oil poached herring with piquillo peppers, piparras, cured black olives and alioli, from The Harvest Vine. (Click here to download recipe.) Arenque is Spanish for “herring.” But the crew at The Harvest Vine is having a little extra fun with its herring dish, with its alternate name, Keith Haring Herring, as an homage to the great artist.
Alaska Herring Week 