Bastille Presents Smoked Herring Pate-Pernod & Herring Brandade Fritters for NW Herring Week!

Smoked Herring Pate-Pernod, Baguette Crutes from Bastille Café & Bar in Ballard for Northwest Herring Week!

Herring Brandade Fritters-Artichoke Aioli from Bastille Café & Bar in Ballard for Northwest Herring Week!

Published by Zachary D. Lyons

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