Featured Dishes, Participating RestaurantsBallard Ave’s Newest: San Fermo Adds Herring To Antipasti Board Antipasti Board from San Fermo in Ballard, featuring Cured Herring for NW Herring Week! Antipasti Board: Cured Herring Salame Gentile Spicy Capicolla Marinated Zucchini House Pickled Vegetables Burrata and Pecorino Toscano AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related Published by Zachary D. Lyons View all posts by Zachary D. Lyons
Alaska Herring Week 